No-Bake Keto Cheesecake For One

1. 1

   In a small bowl, stir almond flour and 1/2 teaspoon sweetener. Add ghee and stir until crumbly. Press into the bottom of a small ramekin.

2. 2

   Using an electric hand mixer, beat cream cheese and remaining sweetener (taste as you go to sweeten to taste) in a medium bowl. Add Greek yogurt and vanilla and beat again until combined, stopping to scrape the sides as necessary. Taste again for sweetness.

3. 3

   Spoon over the crust and spread out smoothly. Chill at least 2 hours to firm up the cream cheese. Devour!

4. 4

   Note: I tried this with a granular sweetener and it tastes great but makes the cheesecake a little bit grainy, so I don't recommend using one! You could use regular powdered sugar too, but doing so will increase calories.

* Per serving · 4 servings · Values may vary.

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