No-Bake Holly Cookies

1. 1

   Melt margarine in large saucepan on low heat.

2. 2

   Add marshmallows; cook and stir 3 to 4 min.

3. 3

   or until melted.

4. 4

   Stir in food colouring.

5. 5

   Add cereal; stir to evenly coat.

6. 6

   Drop by tablespoonfuls onto waxed paper-covered baking sheets sprayed lightly with cooking spray.

7. 7

   Press candies into cereal mixture, flattening each mound slightly.

8. 8

   Let stand at room temperature 30 min.

9. 9

   or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.