No Bake Hi-Protein Quickie Cookies Recipe

Name: No Bake Hi-Protein Quickie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. quick rolled oats; 2 c. Baker's macaroon coconut; 1/2 c. wheat germ; 1 c. nuts; 1 c. chopped dates; 1/2 c. flour; 1 envelope Knox gelatine or 1 Tbsp. plain gelatin; 1/2 c. water; 2 c. sugar; 2 Tbsp. cocoa or 1 sq. Baker's chocolate; 1 1/4 c. milk; 1 stick oleo or butter; 1 tsp. vanilla; 1/2 tsp. maple flavor

Servings: persons

3 c. quick rolled oats
2 c. Baker's macaroon coconut
1/2 c. wheat germ
1 c. nuts
1 c. chopped dates
1/2 c. flour
1 envelope Knox gelatine or 1 Tbsp. plain gelatin
1/2 c. water
2 c. sugar
2 Tbsp. cocoa or 1 sq. Baker's chocolate
1 1/4 c. milk
1 stick oleo or butter
1 tsp. vanilla
1/2 tsp. maple flavor

1
Mix dates with 1/2 cup flour.
2
In cup, dissolve gelatine in water and set aside.
3
In a large bowl, combine oats, coconut, wheat germ, nuts and dates.
4
In saucepan mix sugar and cocoa.
5
Add milk and heat until sugar is dissolved.
6
Add oleo and bring to a boil (just until butter melts).
7
Add vanilla and maple flavoring.
8
Add softened gelatin.
9
Stir and cook about 1 minute.

1567

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. quick rolled oats, 2 c. Baker's macaroon coconut, 1/2 c. wheat germ, 1 c. nuts, and more.

Yes, No Bake Hi-Protein Quickie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Hi-Protein Quickie Cookies

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