No Bake Granola Bars

Name: No Bake Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup light corn syrup; 1 cup peanut butter; 1 teaspoon vanilla; 1 1/2 cups quick-cooking rolled oats; 1 1/2 cups Crispy Rice Cereal; 1 cup raisins; 1/2 cup coconut; 1/2 cup nuts sunflower; 2 tablespoons sesame seeds

Eats Now Editorial Team · 1086 kcal · Breakfast

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No Bake Granola Bars – a delicious recipe with brown sugar, light corn syrup, peanut butter, vanilla, quick-cooking, Cereal. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1 cup peanut butter
1 teaspoon vanilla
1 1/2 cups quick-cooking rolled oats
1 1/2 cups Crispy Rice Cereal
1 cup raisins
1/2 cup coconut
1/2 cup nuts sunflower
2 tablespoons sesame seeds

1
In medium saucepan, combine brown sugar and corn syrup.
2
Bring to a boil, stirring constantly.
3
Remove from heat, stir in peanut butter and vanilla; blend well.
4
Add oats, cereal, raisins, coconut, sunflower nuts and sesame seeds.
5
Mix well.
6
Press into ungreased 9 inch square pan.
7
Cool.
8
Cut into 20 bars.

1086

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup light corn syrup, 1 cup peanut butter, 1 teaspoon vanilla, and more.

Yes, No Bake Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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