How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Granola Bars?

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup light corn syrup, 1 cup peanut butter, 1 teaspoon vanilla, and more.

Is No Bake Granola Bars suitable as breakfast?

Yes, No Bake Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No Bake Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Granola Bars Recipe

Name: No Bake Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup light corn syrup; 1 cup peanut butter; 1 teaspoon vanilla; 1 1/2 cups quick-cooking rolled oats; 1 1/2 cups Crispy Rice Cereal; 1 cup raisins; 1/2 cup coconut; 1/2 cup nuts sunflower; 2 tablespoons sesame seeds

Start your day right with this No Bake Granola Bars recipe. Made with brown sugar, light corn syrup, peanut butter and vanilla. Easy step-by-step instru…

This No Bake Granola Bars relies on simple, everyday ingredients such as firmly packed brown sugar, light corn syrup, peanut butter and vanilla. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions