How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Granola Balls?

You need 8 ingredients. The key ingredients include: 2 cups rolled oats (sometimes I use 1.5 cups rolled oats and 0.5 cups steel cut oats), 1/2 cup unsweetened dried shredded coconut, 1/2 cup crunchy peanut butter (if using JIF, Skippy or any brand with sugar, omit the sugar below), 1/2 cup honey, and more.

Is No Bake Granola Balls suitable as breakfast?

Yes, No Bake Granola Balls falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No Bake Granola Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Granola Balls Recipe

Name: No Bake Granola Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (sometimes I use 1.5 cups rolled oats and 0.5 cups steel cut oats); 1/2 cup unsweetened dried shredded coconut; 1/2 cup crunchy peanut butter (if using JIF, Skippy or any brand with sugar, omit the sugar below); 1/2 cup honey; 2 tablespoons packed brown sugar (lately I have been just using 2 T of Splenda instead of this); 1/4 cup chopped mixed nuts (I like to use almond slivers and chopped walnuts mixed or pistachio's); 1/8 cup raisins (I use golden ones); 1/8 cup dried cranberries (May sub with dried blueberries or dried cherries)

Start your day right with this No Bake Granola Balls recipe. Made with rolled oats, coconut, crunchy peanut butter and honey. Easy step-by-step instruct…

This No Bake Granola Balls relies on simple, everyday ingredients such as honey and raisins (i use golden ones). It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups rolled oats (sometimes I use 1.5 cups rolled oats and 0.5 cups steel cut oats)
1/2 cup unsweetened dried shredded coconut
1/2 cup crunchy peanut butter (if using JIF, Skippy or any brand with sugar, omit the sugar below)
1/2 cup honey
2 tablespoons packed brown sugar (lately I have been just using 2 T of Splenda instead of this)
1/4 cup chopped mixed nuts (I like to use almond slivers and chopped walnuts mixed or pistachio's)
1/8 cup raisins (I use golden ones)
1/8 cup dried cranberries (May sub with dried blueberries or dried cherries)

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
Breakfast

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