No Bake Fruitcake By Paula Deen

1. 1

   Spray 10 mini loaf pans with vegetable oil cooking spray.

2. 2

   In a 2-quart saucepan, heat the milk and marshmallow together over low heat.

3. 3

   Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.

4. 4

   Remove the mixture from the heat.

5. 5

   Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.

6. 6

   Add the bourbon to the milk mixture and pour over the crumb mixture.

7. 7

   Mix well with your hands.

8. 8

   Scoop the mixture into the prepared pans and press down firmly to mold into shape.

9. 9

   Refrigerate for 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.