No Bake Fruit Cake

1. 1

   Scald milk over low heat.

2. 2

   Add marshmallows stirring until smooth, remove from heat.

3. 3

   Put graham crackers in a bag and crush with a rollling pin.

4. 4

   Mix crumbs with raisins and mixed fruit.

5. 5

   Add nuts, marshmallow mixture and blend.

6. 6

   It will feel very gooey at this point.

7. 7

   Line loaf pans with wax paper.

8. 8

   Add mixture and press it down with spoon to shape.

9. 9

   Decorate top with candied pineapple and cherries if you wish.

10. 10

    Let this age a month.

11. 11

    Sprinkle with sherry or brandy twice a week while aging.

12. 12

    Keep in a cool place, NOTE: When pouring on liquid, poke hole with an ice pick so that the liquid can drain into the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.