No Bake Fruit Cake

1. 1

   Crush wafers; mix with milk and syrup.

2. 2

   Let warm to room temperature.

3. 3

   In a separate bowl, mix fruits and nuts.

4. 4

   Mix well with wafers.

5. 5

   Pack tightly in a buttered pan that can be put in oven.

6. 6

   Put into refrigerator overnight.

7. 7

   Next day, preheat oven to 400u00b0 for 15 minutes.

8. 8

   Then turn oven off and place cake in oven about 15 minutes.

9. 9

   Run knife around edge of pan and turn cake out onto double layer of foil.

10. 10

    Wrap and keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.