How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Fruit Cake?

You need 15 ingredients. The key ingredients include: 1 lb. box raisins, 1 can flake coconut, 1 (16 oz.) pkg. dates, 1 bottle maraschino cherries, and more.

Is No Bake Fruit Cake suitable as baking & desserts?

Yes, No Bake Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Fruit Cake Recipe

Name: No Bake Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box raisins; 1 can flake coconut; 1 (16 oz.) pkg. dates; 1 bottle maraschino cherries; 1 carton preserved pineapple; 1 carton preserved grapefruit peel; 1 lb. pecans; 1 c. Karo; 1 tsp. vanilla; 1/2 lb. butter or margarine; 1 tsp. cinnamon, nutmeg and allspice; 2/3 tsp. ginger; 1/2 tsp. salt; 2 (10 oz.) pkg. vanilla wafers; 2 c. other fruit mix (you may double the ones already used or use others)

Bake this irresistible No Bake Fruit Cake at home. Made with raisins, flake coconut, dates and maraschino cherries. Easy step-by-step instructions inclu…

This No Bake Fruit Cake relies on simple, everyday ingredients such as box raisins, flake coconut, (16 oz.) pkg. dates and bottle maraschino cherries. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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