No Bake Fruit Cake

1. 1

   Mix the first 3 ingredients and let stand.

2. 2

   Mix the cracker crumbs, pumpkin pie spice, raisins, dates, nuts and candied fruit and syrup in a large bowl.

3. 3

   After mixing all dry ingredients thoroughly to ensure separation of the candied fruit, dates and raisins, add the milk mixture.

4. 4

   Mix until all crumbs are moistened. Press firmly into wax paper-lined loaf pan.

5. 5

   Chill at least 2 days to allow complete moistening and blending of flavors.

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.