No-Bake Energy Bites With Ginger And Turmeric

Name: No-Bake Energy Bites With Ginger And Turmeric
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dark chocolate-covered espresso beans (optional); 1/2 cup unsweetened coconut flakes; 1/2 cup raw almonds; 1/2 cup raw pumpkin seeds (pepitas); 1 1/2 cups pitted dates (preferably Medjool); 1/4 cup chia seeds; 1/2 cup creamy almond butter; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon kosher salt

Servings: persons

1
If using, pulse espresso beans in a food processor until very finely ground. Transfer to a rimmed baking sheet or plate; set aside.
2
Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped. Transfer to a medium bowl.
3
Pulse dates in food processor until finely chopped. Scrape down sides of bowl and add chia seeds. With the motor running, slowly stream in 1/4 cup very hot water and process until a paste forms. Add almond butter, ginger, turmeric, and salt; process until very smooth. Add coconut mixture and pulse until just combined.
4
Scoop date mixture by the level tablespoon, roll into balls in between palms, then roll in reserved chopped espresso beans, pressing slightly to adhere. Transfer to a rimmed baking sheet or plate and chill at least 1 hour.
5
Bites can be made 7 days ahead. Chill in an airtight container, or freeze up to 3 months.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup dark chocolate-covered espresso beans (optional), 1/2 cup unsweetened coconut flakes, 1/2 cup raw almonds, 1/2 cup raw pumpkin seeds (pepitas), and more.

Yes, No-Bake Energy Bites With Ginger And Turmeric falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!