How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Eggless Mango Pudding?

You need 12 ingredients. The key ingredients include: Mango sliced 1, Milk 250 ml, Condensed Milk 200 ml, Cornflour 3 tablespoons, and more.

Is No Bake Eggless Mango Pudding suitable as baking & desserts?

Yes, No Bake Eggless Mango Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Eggless Mango Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Eggless Mango Pudding Recipe

Name: No Bake Eggless Mango Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Mango sliced 1; Milk 250 ml; Condensed Milk 200 ml; Cornflour 3 tablespoons; Cream 150 ml; Sugar 1 cup; Water 1 cup; Saffron few strands; Cardomom 3-4 pods; Rusk 2-3; Pistachios for garnish; Honey 2 tablesooons

No Bake Eggless Mango Pudding – a delicious recipe with Mango, Milk, Condensed Milk, Cornflour, Cream, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Bake Eggless Mango Pudding

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