No Bake Dropped Cone Tart

1. 1

   Seal the graham crackers in a plastic bag and then crush them with a rolling pin or glass.

2. 2

   Add the melted butter to the crushed graham crackers and stir well to combine and then set aside.

3. 3

   To make the base of the tart, spread the graham crackers mixture out evenly, pressing it down firmly into the bottom and sides of a baking pan, and freeze until set

4. 4

   While waiting for the tart to set, make the filling.

5. 5

   For the filling, slice the 2 kiwis and put aside.

6. 6

   In a sauce pan, pour the whipping cream, sugar and butter and put over a medium heat.

7. 7

   Stir the three ingredients or until the butter is melted and thoroughly combined with the other two ingredients.

8. 8

   After that, pour the butter mixture, the sliced 2 kiwis and banana into a blender and blend until smooth.

9. 9

   Take out the tart from the freezer, and fill it with the kiwi banana mixture and then put it back into the freezer until the tart is set [for about 1 hour or 2 hours].

10. 10

    Take out the tart, drizzle with some crushed graham crackers and put the ice cream cone on top of the tart, and put some sliced kiwis around the con

11. 11

    Chill it again or serve and enjoy!

12. 12

    :D

* Per serving · 4 servings · Values may vary.