No Bake Dressing Recipe

Name: No Bake Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. white bread, cubed (3/8-inch); 1/2 c. butter or oleo; 2 c. sliced celery; 1 c. chopped onion; 1/4 c. chopped fresh parsley; 4 oz. sliced mushrooms; 13 1/2 oz. chicken broth; 2 tsp. rubbed sage; 1/8 tsp. pepper; 1 c. chopped nut meats (optional)

Servings: persons

1
Bake cubes in 325u00b0 oven until dry and golden brown, stirring occasionally.
2
Melt butter in 4-quart Dutch oven or 4-quart saucepan with medium heat.
3
Add celery and onion and saute 10 minutes or until tender.
4
Do not brown.
5
Add parsley and cook 2 minutes (drain canned mushrooms).
6
Saute fresh mushrooms (reserve juice from can, enough water to make 2/3 cup).
7
Stir mushrooms, liquid chicken broth, sage and pepper into vegetables in pot.
8
Cook over high heat until it reaches boil.
9
Reduce heat and simmer 5 minutes.
10
Remove from heat and stir in bread cubes (and nuts, if used).
11
Cover and let set 10 minutes.
12
Stir to fluff and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. white bread, cubed (3/8-inch), 1/2 c. butter or oleo, 2 c. sliced celery, 1 c. chopped onion, and more.

Yes, No Bake Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

No Bake Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions