No Bake Cookies - Sugar Free

1. 1

   Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.

2. 2

   In large bowl mix oatmeal, peanut butter, vanilla.

3. 3

   Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.

4. 4

   After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

* Per serving · 4 servings · Values may vary.

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