No-Bake Cookies And Coffee Cake

1. 1

   Heat milk and coffee in a saucepan until lukewarm. Transfer to a heatproof bowl. Dip cookies lightly, one by one, into coffee mixture, then arrange 8 cookies on a serving plate to form an 8 x 6 inch rectangle. Sprinkle with a little of the cocoa powder. Repeat using remaining cookies, milk mixture and remaining cocoa powder to make 4 layers in total.

2. 2

   Using an electric mixer, beat cream cheese and butter in a bowl until very light and creamy. Beat in combined sifted powdered sugar and 2 tablespoons of the extra cocoa powder until combined. Spread over top of cake. Chill for 15 minutes.

3. 3

   Serve cookie cake dusted with remaining extra cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.