No Bake Coconut Pecan Praline Cookies

1. 1

   1.In a medium sized bowl, combine coconut and pecans; set aside.

2. 2

   2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes.

3. 3

   3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken.

4. 4

   4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.