No Bake Chocolate Pie

1. 1

   In a large heavy saucepan, combine the chopped candy bars, milk and marshmallows.

2. 2

   Cook over low heat, stirring continuously until chocolate is melted and mixture is smooth.

3. 3

   Remove from heat; cool.

4. 4

   Fold in whipped topping; pour into crust.

5. 5

   Cover and refrigerate for at least 4 hours or overnight.

6. 6

   Garnish with additional whipped topping if desired.

No additional tips available.