No-Bake Chocolate Orange Mousse Cake Recipe

Name: No-Bake Chocolate Orange Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups almonds, soaked; 2 tablespoons coconut oil; 2 tablespoons vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon sea salt; Mousse Filling; 2 avocados, pitted; 3/4 cup coconut butter; 3/4 cup maple syrup; 1 cup cacao powder; 2 tablespoons vanilla extract; 1/2 teaspoon cinnamon; 3 tablespoons orange zest; 8 drops orange essential oil (or 2 tsp orange extract); 1/2 cup melted cacao butter

Servings: persons

Crust
2 cups almonds, soaked
2 tablespoons coconut oil
2 tablespoons vanilla
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
Mousse Filling
2 avocados, pitted
3/4 cup coconut butter
3/4 cup maple syrup
1 cup cacao powder
2 tablespoons vanilla extract
1/2 teaspoon cinnamon
3 tablespoons orange zest
8 drops orange essential oil (or 2 tsp orange extract)
1/2 cup melted cacao butter

1
In a food processor, combine the almonds, coconut oil, vanilla, cinnamon and sea salt. Pulse together until the mixture begins to form a doughy balm. Press the crust into the bottom of a 6-inch or 9-inch spring form pan, depending on the size of cake you choose. Place crust into freezer, allow to sit for 30 minutes before pouring batter on top.
2
In a dehydrator or in a double boiler on low heat, begin to melt the cacao butter. Working to blend in stages, first add the avocado, coconut butter and maple syrup to your high-speed blender. Puree until creamy. Combine the remaining ingredients, except the cacao butter, and blend again. Last, add in the melted cacao butter and blend one more time until well combined. Remove spring form pan from the freezer and pour in filling on top of the crust. Use a spatula to smooth the top out. Cover with plastic wrap, then place in freezer for 2-3 hours before serving.

1250

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups almonds, soaked, 2 tablespoons coconut oil, 2 tablespoons vanilla, and more.

Yes, No-Bake Chocolate Orange Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Orange Mousse Cake

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