No-Bake Chocolate Eclair Cake

1. 1

   Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.

2. 2

   Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.

3. 3

   To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.

4. 4

   Remove from heat, cool 1 minute.

5. 5

   Add butter and vanilla to topping, and stir till butter is melted.

6. 6

   Pour chocolate topping over graham crackers and refrigerate overnight.

No nutritional information available.

No additional tips available.