No-Bake Chocolate Easter Nests

1. 1

   Line 2 baking sheets with foil. Lightly coat with nonstick spray.

2. 2

   Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.

3. 3

   Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.

4. 4

   Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.

5. 5

   Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.

6. 6

   Lightly spray fingertips with nonstick spray.

7. 7

   Form mounds into nests making a depression in the center & fill with candies.

8. 8

   Let nests cool to set.

9. 9

   Store loosely covered at room temperature for up to 3 days.

No additional tips available.