No-Bake Chocolate Cream Pie

1. 1

   At medium speed beat 2 1/4 cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.

2. 2

   At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.

3. 3

   Microwave on HIGH in 10-second intervals, stirring often, until dissolved.

4. 4

   At low speed beat gelatin mixture into pudding.

5. 5

   Fold in 2 cups whipped topping; spoon into crust.

6. 6

   Spread with remaining topping; refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.