No Bake Chocolate Cookies (Healthier) – a delicious recipe with Oats, u00bc, Kosher Salt, Espresso Powder, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl whisk together the oats, cocoa powder, salt, and espresso powder.
2
In a small microwave safe bowl, add the peanut butter, maple syrup, and coconut oil. Microwave for 30 seconds to 1 minute or until the peanut butter is softened and the ingredients whisk together into a smooth mixture.
3
Let the peanut butter mixture cool slightly if it is hot before whisking in the milk, vanilla, and Greek yogurt. Add the oat mixture to the peanut butter mixture and fold together with a rubber spatula until all of the oats are completely coated.
4
Scoop about 1 tablespoon of the cookie mixture onto a baking sheet lined with wax or parchment paper. Place the cookies into the freezer until they are cold and set.
5
Store the cookies in an airtight container in the freezer or refrigerator.
315
kcal
Calories
18
g
Fat
33
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cup Old Fashioned Oats, 1/4 cups Unsweetened Cocoa Powder, 1 pinch Kosher Salt, 1/2 teaspoons Espresso Powder (optional), and more.
Yes, No Bake Chocolate Cookies (Healthier) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy