No Bake Chocolate Cookies

1. 1

   Mix sugar and cocoa together in a large pan, until the clumps are gone. Add milk, margarine and vanilla, and bring to a slow boil. Remove from heat, then add coconut and oatmeal, about one cup at a time.

2. 2

   Then take the chocolate mixture by the spoonful, and drop onto either wax paper or parchment paper.

3. 3

   I then take the cookies and cool them in the freezer. This is usually where they stay, and within an hour they have mysteriously disappeared.

4. 4

   Should there be no children in the house, and they do make it to a cookie jar, I would recommend storing these in a cool place, and you may need to separate the layers with wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.