No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free)

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   Blend 1 cup of the coconut flakes with the banana and cocoa in a food processor.

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   A small amount at a time, add the chopped dates to the food processor.

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   Thoroughly combine until smooth.

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   Mix in the stevia and vanilla extract.

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   Place mixture into a bowl and stir in the chocolate chips.

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    Place the remaining 1/4 cup of coconut flakes onto a plate.

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    Make 14 small chocolate balls from the mixture then roll them into the coconut flakes.

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    Refrigeration is not necessary, but if you are not eating them right away, I would keep them in the fridge to stay firm until you are ready to eat.

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    Calories: 134, Fat: 7g, Fiber: 3g, Carbs: 21g, Protein: 2g, Points+: 4, Old Points: 3

* Per serving · 4 servings · Values may vary.

No additional tips available.