How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Cheesecake?

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 1 pkg. Knox gelatine, 1/2 c. milk, 12 oz. cottage cheese, and more.

Is No Bake Chocolate Cheesecake suitable as baking & desserts?

Yes, No Bake Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Cheesecake Recipe

Name: No Bake Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 pkg. Knox gelatine; 1/2 c. milk; 12 oz. cottage cheese; 2 egg whites; 2 egg yolks; 3 Tbsp. cocoa; 1/4 c. sugar; 1 1/2 tsp. vanilla; 2 Tbsp. sugar

No Bake Chocolate Cheesecake

Eats Now Editorial Team · 640 kcal · Baking & Desserts

No Bake Chocolate Cheesecake – a delicious recipe with milk, gelatine, milk, cottage cheese, egg whites, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Bake Chocolate Cheesecake

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