How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Cheesecake?

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 1 pkg. Knox gelatine, 1/2 c. milk, 12 oz. cottage cheese, and more.

Is No Bake Chocolate Cheesecake suitable as baking & desserts?

Yes, No Bake Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Cheesecake Recipe

Name: No Bake Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 pkg. Knox gelatine; 1/2 c. milk; 12 oz. cottage cheese; 2 egg whites; 2 egg yolks; 3 Tbsp. cocoa; 1/4 c. sugar; 1 1/2 tsp. vanilla; 2 Tbsp. sugar

Bake this irresistible No Bake Chocolate Cheesecake at home. Made with milk, gelatine, milk and cottage cheese. Easy step-by-step instructions included.

This No Bake Chocolate Cheesecake relies on simple, everyday ingredients such as milk, knox gelatine and cottage cheese. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Chocolate Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions