No-Bake Chocolate Cheesecake

1. 1

   In a microwave melt the chocolate chips in a bowl, on 50% power for one minute.

2. 2

   (Do not melt on full power.)

3. 3

   Remove from microwave, and stir gently until bowl is cool, and chocolate is smooth.

4. 4

   Repeat heating if chocolate is not fully melted.

5. 5

   In a large mixing bowl, beat the cream cheese and sugar until smooth.

6. 6

   Beat in melted chocolate and whipped topping at low speed.

7. 7

   Pour into the crust.

8. 8

   Cover and refrigerate for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.