No-Bake Choc Peppermint Slice

1. 1

   Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 4cm above the edge of the pan.

2. 2

   Combine dark chocolate melts, condensed milk, butter and a few drops of peppermint essence in a pan. Stir over a low heat until smooth.

3. 3

   Remove from heat and stir in the peppermint chocolate.

4. 4

   Pour into prepared pan and smooth top with a spatula. Refrigerate overnight, or until firm.

5. 5

   Remove slice from pan and place on a chopping board and cut into small squares.

6. 6

   Pipe melted white chocolate in a zig-zag pattern over peppermint squares.

7. 7

   Refridgerate until set (about ten minutes).

No additional tips available.