No-Bake Chewy Granola Bars – a delicious recipe with Oats, Cereal, Protein Powder, Ground, u00bc, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Grind 1/3 of the oats in a blender. Combine ground oats, whole oats, crisp rice cereal, protein powder, and ground flax seed in a bowl.
2
In a microwave safe bowl, mix together brown sugar, peanut butter, and honey. Heat in the microwave for 30 seconds. Take the bowl out of the microwave and stir it up. Then heat it again in the microwave for another 15-30 seconds or until everything is melted and combined. Pour liquid mixture into dry mixture and stir to combine.
3
Add chocolate chips and stir again. Press mixture into an 8x8 square dish that has been lined with parchment paper (with about 6 inches overhang on each side). Press down pretty hard using the parchment paper (over the top). Pop in the fridge for at least an hour.
4
Cut into your preferred size bars and wrap individually in plastic wrap. Keep them in a plastic bag in the fridge for easy and quick on-the-go snacking.
905
kcal
Calories
30
g
Fat
140
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Oats, 1 cup Crisp Rice Cereal, 2 Tablespoons Protein Powder, 2 Tablespoons Ground Flax Seed, and more.
Yes, No-Bake Chewy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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