No Bake Chewy Cocoa Granola Bars Recipe

Name: No Bake Chewy Cocoa Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crispy Brown Rice Cereal; 3/4 cups Rolled Oats, Gluten Free; 1/2 cups Unsweetened Shredded Coconut; 1/4 cups Unsweetened Cocoa Powder; 1/4 cups Ground Flaxseed; 1/4 cups Sunflower Seeds; 1/4 teaspoons Powdered Stevia; ⅓ cups Coconut Butter, Melted; ⅓ cups Creamed Clover Honey; 1 teaspoon Vanilla Extract

Servings: persons

1
In a large bowl stir together the first 7 ingredients (cereal through stevia) until well blended.
2
In a separate microwaveable bowl add the coconut butter, honey and vanilla.
3
Heat it in the microwave for 1 minute and stir completely until well incorporated.
4
Pour into the dry ingredients and mix well.
5
Line an 8x8-inch baking dish with parchment paper, leaving paper hanging over opposite sides.
6
Spray the parchment paper with nonstick cooking spray.
7
Pour the mixture into the baking dish.
8
Spread it to the edges and press down with a spatula to even off the top.
9
Refrigerate for 30 minutes.
10
Lift it out of the dish using the parchment paper handles and place it onto a cutting board.
11
Slice into squares or bars.
12
Wrap individually to store.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Crispy Brown Rice Cereal, 3/4 cups Rolled Oats, Gluten Free, 1/2 cups Unsweetened Shredded Coconut, 1/4 cups Unsweetened Cocoa Powder, and more.

Yes, No Bake Chewy Cocoa Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Bake Chewy Cocoa Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions