No Bake Cherry Cheese Cake

1. 1

   Let cream cheese soften, add sugar and vanilla, beat until soft and smooth.

2. 2

   Beat heavy cream until stiff, fold into cream cheese mixture.

3. 3

   Take 1 package ladyfingers and line spring-form pan.

4. 4

   Take 1/2 of the other package, break in half and line bottom of pan.

5. 5

   Pour 1/2 of mixture over broken pieces, take the other 1/2 of ladyfinger package and break into pieces.

6. 6

   Put on rest of creamy mixture.

7. 7

   Refrigerate at least 6 hours, covering with Saran Wrap.

8. 8

   Pour cherry filling on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.