How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Cherry Cake (Diabetic)?

You need 5 ingredients. The key ingredients include: 1 prepared angel food cake (10 inches), 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix, 1 1/2 cups 2% low-fat milk, 1 cup light sour cream, and more.

Is No-Bake Cherry Cake (Diabetic) suitable as baking & desserts?

Yes, No-Bake Cherry Cake (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Cherry Cake (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cherry Cake (Diabetic) Recipe

Name: No-Bake Cherry Cake (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared angel food cake (10 inches); 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix; 1 1/2 cups 2% low-fat milk; 1 cup light sour cream; 1 (21 ounce) can light cherry pie filling

No-Bake Cherry Cake (Diabetic) – a delicious recipe with cake, vanilla pudding, milk, light sour cream, light cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared angel food cake (10 inches)
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 1/2 cups 2% low-fat milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Bake Cherry Cake (Diabetic)

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