No-Bake Cheesecake with Strained Yogurt

1. 1

   Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).

2. 2

   Put the biscuits in a bag and crush with a rolling pin.

3. 3

   Mix in the melted butter and then spread out in the bottom of the cake mold.

4. 4

   Use saran wrap to pack tightly and then chill in the refrigerator.

5. 5

   Soak the gelatin in 2 tablespoons of water.

6. 6

   Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.

7. 7

   In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.

8. 8

   Add Step 5 to Step 4 and mix together.

9. 9

   Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.

10. 10

    Pour Step 6 into the cake mold and smooth out the surface.

11. 11

    Chill in the refrigerator for 3 hours to harden.

12. 12

    Once it is firm, it's done.

13. 13

    Slice it up however you prefer.

14. 14

    Optionally, serve with jam or fruit sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.