No-Bake Cheesecake With Apricots

1. 1

   Before preparing the ingredients, prepare a medium size round cake tin. Cover it with tinfoil.

2. 2

   Peel and slice apricots. Put in a small saucepan with 5 spoonfuls of water. Bring to a boil. Cook for about 15 minutes, stirring occasionally.

3. 3

   Meanwhile, put biscuits in a bowl and crush into crumbs. If butter isn't softened, heat in the microwave (400W) for about 20 seconds.

4. 4

   Mix soft butter with biscuit crumbs until well-combined. Spread mixture into the cake tin until evenly flat. Press crust down as much as you can.

5. 5

   Beat cream cheese and honey until soft. (You can add a dash of vanilla if desired.) Spoon cream in the middle of the crust and spread outwards to the edges. Decorate with cooked apricots.

6. 6

   Let set in the fridge overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.