No Bake Cheesecake

1. 1

   Dissolve lemon jello in 1 c. boiling water.

2. 2

   Set aside to cool.

3. 3

   Roll out about 30 graham crackers.

4. 4

   Mix crumbs with butter. Sprinkle bottom of 8 x 12 in. baking dish with half of the crumb mixture.

5. 5

   Reserve the rest for the top of the cake.

6. 6

   Cream together cream cheese and sugar.

7. 7

   Whip

8. 8

   chilled Milnot until thick.

9. 9

   Add cheese/sugar and jello and whip together.

10. 10

    Pour over crumbs.

11. 11

    Add rest of crumbs to top of cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.