How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 can evaporated milk, 1 large pkg. cream cheese (room temperature), 1 large pkg. lemon jello, 1/2 c. sugar, and more.

Is No-Bake Cheese Cake suitable as baking & desserts?

Yes, No-Bake Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cheese Cake Recipe

Name: No-Bake Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 1 large pkg. cream cheese (room temperature); 1 large pkg. lemon jello; 1/2 c. sugar; 1 c. boiling water; 1 can crushed pineapple, drained; 2 tsp. vanilla; 1 pkg. graham crackers, crushed

No-Bake Cheese Cake – a delicious recipe with milk, cream cheese, lemon jello, sugar, boiling water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated milk
1 large pkg. cream cheese (room temperature)
1 large pkg. lemon jello
1/2 c. sugar
1 c. boiling water
1 can crushed pineapple, drained
2 tsp. vanilla
1 pkg. graham crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Bake Cheese Cake

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