No-Bake Chai Cheese Pie Recipe

Name: No-Bake Chai Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tea bag; 1/2 cup boiling water; 1 envelope unflavored gelatin; 1 package (8 ounces) reduced-fat cream cheese; 1 package (8 ounces) fat-free cream cheese; 1/3 cup sugar; 1/2 cup refrigerated fat-free French vanilla nondairy creamer; 1/2 teaspoon ground cinnamon, divided; 1/4 teaspoon ground ginger; 1/8 teaspoon each ground cardamom, allspice and cloves; 1 reduced-fat graham cracker crust (8 inches); 1/2 cup reduced-fat whipped topping

Servings: persons

1 tea bag
1/2 cup boiling water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/3 cup sugar
1/2 cup refrigerated fat-free French vanilla nondairy creamer
1/2 teaspoon ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon each ground cardamom, allspice and cloves
1 reduced-fat graham cracker crust (8 inches)
1/2 cup reduced-fat whipped topping

1
Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
2
Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
3
In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
4
Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tea bag, 1/2 cup boiling water, 1 envelope unflavored gelatin, 1 package (8 ounces) reduced-fat cream cheese, and more.

Yes, No-Bake Chai Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chai Cheese Pie

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