How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Chai Cheese Pie?

You need 12 ingredients. The key ingredients include: 1 tea bag, 1/2 cup boiling water, 1 envelope unflavored gelatin, 1 package (8 ounces) reduced-fat cream cheese, and more.

Is No-Bake Chai Cheese Pie suitable as baking & desserts?

Yes, No-Bake Chai Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Chai Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chai Cheese Pie Recipe

Name: No-Bake Chai Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tea bag; 1/2 cup boiling water; 1 envelope unflavored gelatin; 1 package (8 ounces) reduced-fat cream cheese; 1 package (8 ounces) fat-free cream cheese; 1/3 cup sugar; 1/2 cup refrigerated fat-free French vanilla nondairy creamer; 1/2 teaspoon ground cinnamon, divided; 1/4 teaspoon ground ginger; 1/8 teaspoon each ground cardamom, allspice and cloves; 1 reduced-fat graham cracker crust (8 inches); 1/2 cup reduced-fat whipped topping

Bake this irresistible No-Bake Chai Cheese Pie at home. Made with boiling water, unflavored gelatin, cream cheese and cream cheese. Easy step-by-step in…

This No-Bake Chai Cheese Pie relies on simple, everyday ingredients such as tea bag, boiling water, envelope unflavored gelatin and sugar. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Chai Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Chai Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions