No Bake Cake Dessert

1. 1

   Dissolve gelatine in 1/4 cup cold water.

2. 2

   Add 1 cup boiling water and juice from pineapple.

3. 3

   Let cool until it starts to jell. Add pineapple and 3/4 of Cool Whip and nuts; mix.

4. 4

   Crumble 1/2 of cake and put in bottom of 9 x 13-inch pan.

5. 5

   Spoon half of pineapple mixture over cake.

6. 6

   Crush down until all cake is covered.

7. 7

   Crumble rest of cake over that.

8. 8

   Cover with remaining pineapple mixture.

9. 9

   Spread rest of Cool Whip over all.

10. 10

    Sprinkle with coconut.

11. 11

    Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.