No-Bake Cake Batter Truffles – a delicious recipe with cake flour, strawberry cake, butter, white sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly.
2
Add milk and food coloring to make a dough consistency. Mix in sprinkles by hand.
3
Roll dough into one-inch balls and place on parchment or wax paper on a cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
4
For the coating: While dough balls are chilling, melt colored chocolate wafers in microwave in 30 second intervals until melted. Stir between intervals.
5
Using a fork or cake pop stick, dip truffles into melted chocolate and gently twirl around to remove excess coating. Place truffle back on cookie sheet and top with sprinkles. Repeat with remaining balls until finished.
6
Chill truffles in the refrigerator until ready to serve.
1115
kcal
Calories
59
g
Fat
133
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1 cup strawberry cake mix, 1/2 cup unsalted butter softened, 1/2 cup white sugar, and more.
Yes, No-Bake Cake Batter Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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