No Bake Butterscotch-Pretzel Treats

1. 1

   Line a 13 x 9 pan with foil and lightly coat with cooking spray.

2. 2

   In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.

3. 3

   In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.

4. 4

   Sprinkle with remaining pretzels and peanuts. Press gently.

5. 5

   Cover and chill for 2 hours, cut into bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.