No-Bake Boiled Chocolate Fudge Oatmeal Cookies (Peanut Butter Op – a delicious recipe with sugar, cocoa, milk, butter, quick-cooking oats, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
2
In a large saucepan, mix sugar, cocoa, milk and butter.
3
Bring to a boil and cook for one minute.
4
(You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
5
Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
6
Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
7
Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.
976
kcal
Calories
34
g
Fat
159
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups granulated sugar, 3 tablespoons cocoa, 1/2 cup milk, 1/4 cup butter or 1/4 cup margarine, and more.
Yes, No-Bake Boiled Chocolate Fudge Oatmeal Cookies (Peanut Butter Op falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
