No-Bake Biscuit Salami

1. 1

   In a saucepan, melt butter. Add heavy cream and bring to a boil.

2. 2

   In a bowl, add chocolate, rum, and instant coffee. Pour in the hot cream. Wait 2 minutes and then blend the mixture until chocolate is completely melted. Stir in the biscuits, walnuts and hazelnuts, until well combined.

3. 3

   Line a small pan with plastic and pour the mixture in. Refrigerate for at least 4 hours.

* Per serving · 4 servings · Values may vary.

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