No Bake Banana Pudding

1. 1

   Mix together 1 large box instant French vanilla pudding, directions on box.

2. 2

   Fold in Cool Whip and Eagle Brand milk.

3. 3

   In 13 x 9-inch pan, layer bottom with vanilla wafers.

4. 4

   Then layer bananas.

5. 5

   Pour some of mixture on this.

6. 6

   Repeat with vanilla wafers, bananas and mixture until all used up.

7. 7

   Refrigerate 2 hours before serving.

No nutritional information available.

No additional tips available.