No-Bake Apple Mousse And Ricotta Cake Recipe

Name: No-Bake Apple Mousse And Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Whole Wheat Crackers; 100 grams Butter, Melted; 2 Tablespoons Powdered Sugar, Divided; 6 Apples; 2 Tablespoons White Sugar; 1/2 Tablespoons Powdered Cinnamon; 1 teaspoon Cornstarch; 250 grams Ricotta Cheese; 150 milliliters Green Apple Juice From The Store (Santal), Divided; 200 milliliters Heavy Cream; 5 grams Gelatin

Servings: persons

250 grams Whole Wheat Crackers
100 grams Butter, Melted
2 Tablespoons Powdered Sugar, Divided
6 Apples
2 Tablespoons White Sugar
1/2 Tablespoons Powdered Cinnamon
1 teaspoon Cornstarch
250 grams Ricotta Cheese
150 milliliters Green Apple Juice From The Store (Santal), Divided
200 milliliters Heavy Cream
5 grams Gelatin

1
Prepare a round cake tray. For the crust, add the crackers to a food processor and grind well. Add melted butter and 1 tablespoon of powdered sugar; combine. Using a spatula, press the crackers mixture onto the tray's base.
2
For the apple mousse, peel and grate the apples. Transfer into a saucepan and add white sugar and cinnamon. Cook over low heat for about 20 minutes. Add cornstarch and stir well; apple mixture will start to thicken. Set aside and let it cool for a few minutes.
3
Using a hand mixer, mix apples at high speed for a few minutes until mousse-like in texture. Spoon the apple mousse over the crust and transfer the cake to the freezer for about 10 minutes.
4
In the meantime, prepare the ricotta cream. Mixing ricotta cheese with 1/3 of the green apple juice; it will have a nice color. In a separate bowl, mix heavy cream with remaining 1 tablespoon of powdered sugar. Combine both mixtures and mix until smooth.
5
In a small bowl, pour remaining green apple juice and add gelatine. Let it hydrate for about 10 minutes. Set over very low heat, stirring constantly, for 2-3 minutes, just until it dissolves; do not boil. Add the dissolved gelatine to the ricotta mixture.
6
Remove the cake from the freezer and pour the cheese cream mixture on top. Refrigerate the cake for at least 3 hours before serving.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Whole Wheat Crackers, 100 grams Butter, Melted, 2 Tablespoons Powdered Sugar, Divided, 6 Apples, and more.

Yes, No-Bake Apple Mousse And Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Apple Mousse And Ricotta Cake

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