No Added Fat Cornbread

1. 1

   Preheat oven to 400u00b0.

2. 2

   If you want the cornbread to be like buttermilk cornbread, add the lemon juice to the skim milk and let it set for about 3 minutes.

3. 3

   Add all ingredients and stir well. Spray nonstick baking pan with baking spray and bake at 400u00b0 until top is brown.

4. 4

   If you do not mind extra fat, I heat 1 tablespoon oil in a seasoned iron skillet

5. 5

   in the oven and when it is hot, take it out and add mix.

6. 6

   This gives it a kinda-sorta crusty bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.