Nitkos Lemon Cookies

1. 1

   Melt butter add white sugar and blend it with hand mixer for few minutes.

2. 2

   When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes.

3. 3

   Than add flour, lemon juice, lemon grated rind, baking powder and salt.

4. 4

   Make a dough (you may add additional flour it depends how much lemon juice youve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.

5. 5

   Heat the oven to 180C

6. 6

   Thin the dough to 0,5 cm and make different shapes with mould.

7. 7

   Cover with a little brown sugar and bake 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.