Nitkos Egg and Tomato Sandwich

1. 1

   Cut the roll in half.

2. 2

   Pour olive oil into a non-stick frying pan; heat oil; fry soft sides of roll until they become toasted; remove from pan.

3. 3

   Scramble egg well; add salt and pepper if you like.

4. 4

   Pour egg into hot pan and fry like an omelet.

5. 5

   Cut the tomato into round slices.

6. 6

   Prepare basil leaves.

7. 7

   When egg is done, put it on the toasted roll; add tomato slices and basil leaves.

8. 8

   Cover with top side of roll and enjoy.

9. 9

   Basil will be a surprise for your palate.

* Per serving · 4 servings · Values may vary.

No additional tips available.