Nita'S Lamb, Green Beans And Tomatoes

1. 1

   Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.

2. 2

   Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.