Nita's Homemade Eggnog

1. 1

   With an electric mixer, beat the egg yolks in a large bowl.

2. 2

   Slowly add the sugar and beat until thick, pale yellow, and forms a ribbon.

3. 3

   Stir in the milk.

4. 4

   In another bowl, beat the cream to soft peaks.

5. 5

   Fold into the egg yolk mixture.

6. 6

   Before serving, gently stir in bourbon and brandy; pour into a punch bowl.

7. 7

   With clean beaters, beat the egg whites to soft peaks.

8. 8

   Gently fold egg whites into the eggnog base.

9. 9

   Drizzle rum over the top, then sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.