Nippy Pork Chop Platter

1. 1

   Pre-heat oven to 350 degrees F.

2. 2

   Combine flour, salt and pepper in sturdy plastic bag.

3. 3

   Spread each chop with mustard, coating well on both sides (using your fingers is easiest).

4. 4

   Add mustarded chops, a couple at a time, to bag of flour and shake to coat well.

5. 5

   Brown chops in skillet in hot oil.

6. 6

   Remove lightly browned chops to non-stick or lightly greased baking dish or pan.

7. 7

   Pour undiluted soup evenly over tops of chops.

8. 8

   Bake for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.